Salmon Roe Caviar

Lab-tested for purity, verified for peace of mind. Each 30 g tin of pure, unprocessed Atlantic salmon caviar — lightly cured — delivers approximately 134 mg EPA and 392 mg DHA (about 525 mg marine omega-3s), plus ~27 mcg selenium (≈50% DV). Mercury tested below the limit of quantitation (below 10 ppb) with zero detectable microplastics in the samples tested, verified by independent third-party laboratories (Light Labs + Edacious) to meet the Seatopia Standard™ for purity, safety, and nutrient density. Perfect for topping hand rolls, sushi, blini, or as a luxurious garnish. Sustainably produced in Yarra Valley, Victoria, Australia using humane aquaculture practices.

Tins arrive frozen. Defrost under cool running water before opening, then continue defrosting in the refrigerator. Once opened, use a non-metallic utensil to serve and consume within 5 days. Unopened tins last 3 weeks refrigerated or 2 months frozen.